Easycooking in microwave.

There  are many brands, versions, models in microwaves, but If you ask a simple question of How do you use it for everyday cooking , the instant reply is for heating refrigerated food, or as simple as reheating.

But I use it almost for all types of cooking apart from cakes, pizzas, like daily breakfast, meals .So let me share a few, and you can venture more than this.

  1. Rava kesari, or Suji ki halwa as known in north India

Recipe: Ingredients needed: Suji or rava- 1 cup,sugar-1 cup

ghee-1/2 cup, cashews few.kesar food colour.

Take a glass bowl , add just 2 spoons of ghee, rava, cashews, keep in microwave for 2 mints.

Take out & mix nicely with a spatula, till it mixes well& fried.

Now add sugar & water till the mixture is immersed fully, say 1 cup.add colour.

Again microwave for for 5 mints, closed. Keep it inside to rest for few more mints, take out & mix nicely adding the remaining ghee.

That is all, instant tasty kesari Bhath ready.

Impress your guests with an instant tasty sweet.

I make it even for big get togethers. No tension of lumps, no standing near gas & mixing, making the arms strain.

Enjoy cooking in microwave,

more to come !!

 

 

 

 

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