This is a delicasy in most of the tam brahm houses. This can be made with any veggie if you don’t have enough to cater a sudden extra guest!! This comes handy , as well as impress the guest by making it quickly.
ingredients: beans, cabbage, spring onions ,any one veg-1/4 kg
Thuvar dal/ arhar dal-1 glass/200 gms.
3 red chilies, asafoetida, salt.
Soak the dal as soon as your guest arrived!! After 15 mints, cut the veg into smallcubes.
Now grind the dal after straining out the water, adding, salt, chilies, asafoetida.coarsely.in a mixer.
mix the veg pieces, pour in amicrowave glass bowl, cover & cook for 5 to 7 mints, according to the quantity. Standing time of more mints.
Now keep a pan in gas & add 2 spoons of oil, season with mustard seeds, Udad dal, add the cooked paste, just break them into pieces, to make it soft usili.
Keep it slow flame if you want little roasted .
Entertain the guest with tam brahm delicacy!!!, nice side dish for rice .